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Vineyard Restoration
Viticultural Heritage.
Our 50-year old vines are viticultural heritage, and they deserve the best, so we decided to undertake the delicate process of restoring the vineyard by replacing the old damaged poles and wires to better serve the plants and aid the growth of quality fruit. The process began in December 2021 and finished in March 2022.
Viticultural Heritage.
Our 50-year old vines are viticultural heritage, and they deserve the best, so we decided to undertake the delicate process of restoring the vineyard by replacing the old damaged poles and wires to better serve the plants and aid the growth of quality fruit. The process began in December 2021 and finished in March 2022.
Wires.
The process began by cutting, removing, and rolling up the old wires. The wires were either recycled or re-purposed within the estate.
No wires.
Just the poles and old vines, keeping each other company as they had for 52 years.
Pile of poles.
If only these poles could talk. 52 seasons they stood strong, taking care of the vines and supporting the beautiful fruit produced year after year. All posts are being re-purposed within the estate or donated to neighboring vineyards in need.
Just vines.
A rare sight. 50-year-old vines, pruned and standing still in the cool winter air, awaiting their new, modern support system.
The irons.
These “L” irons were used to keep the wires in tension. Four irons per end-post. All irons are being re-purposed within the estate.
Precision.
The new corten poles were set precisely where needed. The reduced width allows for more room to work between the vines, making a safer working environment.
Anchors.
The anchors were chosen for their reduced size and minimal visual impact. Once connected to the endposts, all that was left were laying out and fixing the wires.
Catch wires.
The new vineyard poles allowed for pairs of catch wires which facilitate work in springtime when rapid growth occurs.
A job well done.
The restoration project finished just in time for bud break. It was a delicate process that brought new life into the old vineyard and now the plants are thriving and working conditions are safer for the staff. All the old material has either been re-purposed or recycled.
