Variety: 50% Trebbiano 50% Malvasia
Year: 1970
Soil: clay based soil, rich in calcium, minimum part sand
Altitude: 380 m
Training method: Double guyot
Harvest: Manual in small crates
Yield: 30 hl/ha
€ 128,00
Orange Wine
| ALCOHOL | 13% |
|---|---|
| APPELLATION | Orange Wine |
| SOIL | clay based soil, rich in calcium, minimum part sand |
| VARIETY | 50% Trebbiano 50% Malvasia |
| VINTAGE | 1970 |
| YIELD | 30 hl/ha |
| HARVEST | Manual in small crates |
Variety: 50% Trebbiano 50% Malvasia
Year: 1970
Soil: clay based soil, rich in calcium, minimum part sand
Altitude: 380 m
Training method: Double guyot
Harvest: Manual in small crates
Yield: 30 hl/ha
Skin fermentation with indigenous yeasts in stainless steel and in small ceramic vessels.
Aged 10 months of which 4 in botttle
2.800 bottles produced
13,0 % alcohol
Ideal with cheese, pasta dishes with light to medium sauces, vegetable dishes, white meat, cured meats as an aperitif or with main meal.