Variety: 100% Verdicchio
Year: 1970
Soil: clay based soil, rich in calcium, minimum part sand
Altitude: 380 m
Training method: Double guyot
Harvest: Manual in small crates
Yield: 25 hl/ha
€ 168,00
A Verdicchio that looks towards the future, with an eye on the past. An innovative wine, solid in tradition. The maximum expression of Verdicchio from the estate’s best grapes, grown in one of the highest areas of Staffolo, the heart of the Castelli di Jesi.
| ALCOHOL | 14% |
|---|---|
| SOIL | clay based soil, rich in calcium, minimum part sand |
| VARIETY | 100% Verdicchio |
| VINTAGE | 1970 |
| YIELD | 25 hl/ha |
| HARVEST | Manual in small crates |
Variety: 100% Verdicchio
Year: 1970
Soil: clay based soil, rich in calcium, minimum part sand
Altitude: 380 m
Training method: Double guyot
Harvest: Manual in small crates
Yield: 25 hl/ha
Temperature controlled static decantation in stainless steel. Indigenous yeast fermentation in 4 different materials: stainless steel, cement, oak, ceramic.
Aged 18 months of which 8 on the lees with periodic suspension and 10 in bottle.
3.000 bottles produced
14,0 % alcohol 6,5% acidity
Ideal with seafood dishes, soft and hard cheeses, white meat, cured meats as an aperitif or with main meal.