Tra calici e amici is our summer program of events. These social occasions are aimed at creating an inviting atmosphere for friends to come together, enjoy an aperitivo on the terrace, meet new friends, and then share dinner together amongst the vines. The next and last event of the season will be August 6th.
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In the middle of June we bottled the 2025 vintage. The wine will rest in bottle in our underground cellar for 24 months before being released. We are extremely pleased with the 2025 vintage, a perfectly balanced growing year led to great potential in the wines. Bottling day is always exciting, because until the
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Three different worlds, brought together by the same passion to not stop at the simple, at the obvious, to believe that every detail of a gem, a wine, or a dish can carry a profound meaning. Attoprimo Jewellery, Max Santoni chef and Pietro 17 will meet at the sunset of the 16 of May, where
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The 2025 vintage is resting, waiting for the final blend before summer bottling. Our Castelli di Jesi Riserva, a single vineyard expression, 100% Verdicchio from old vines, is tasting very promising. After fermentation and aging in a mix of wood, cement and ceramic vessels, we’ll soon be blending and then bottling this summer. This year’s
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May in the vineyard means rapid shoot growth and clusters beginning to form. April rain followed by sunny days has set up the vineyard for an explosion of growth to start the 2026 season. In this phase we perform the first round of green pruning, selecting which shoots stay and which are sacrificed for the
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Marche Bianco 2023 The 2023 Marche Bianco is now available. Our signature orange wine, a blend of 50% Trebbiano and 50% Malvasia, has spent 18 months in bottle evolving into a perfect companion for a wide variety of dishes where flavours are strong. Fruit forward on the nose, persistent minerality on the palate and a
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Autumn in the vineyard Autumn in the vineyard is always quiet, the leaves change colours, temporarily changing the landscape, then they fall and winter is upon us. This year we took a day off from cellar work to document the beauty of autumn.
Harvest 2025 This year’s harvest began on September 2nd and concluded on September 22nd. It was a great year in the vineyard, with very balanced weather. It wasn’t too hot, we received a good amount of rain, evenly spread out throughout the sesason, and no damaging heavy rainfalls or hail. As usual the crew was
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Pietro 17 Winery Expands: A New Chapter in Excellence The Pietro 17 winery, located in Staffolo, is undergoing a significant expansion, further strengthening its position as a top-tier winemaking estate in the heart of the Castelli di Jesi region. The ongoing expansion project includes the construction of a new winery, a tasting room, and the
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At Pietro 17 Winery, sustainability is not just a choice but a way of life that guides every aspect of production. Nestled in the picturesque landscape of the Castelli di Jesi region in Marche, Pietro 17 proudly practices organic farming, producing wines that respect the environment, the land, and the people. Organic Farming and Respect
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